Warehouse cooling

When it comes to cold storage and deep-freeze storage, it all comes down to well thought-out cold storage technology that is tailored to your needs. The cooling or freezing of food is one of the biggest energy factors! A wide variety of refrigerated goods are stored here: meat, poultry, fish, vegetables, fruit, beverages, dairy products, finished products and much more.

In order to store these goods optimally, different temperatures and room humidities must usually be taken into account, which means high demands on refrigeration technology.

Guidelines for food storage

Only controlled foodstuffs should be stored in the storage rooms.

Perishable food must be stored refrigerated or frozen.

You should store raw, non-edible food separately from edible food.

Foods that can negatively affect each other are stored separately.

Raw materials and ingredients should be stored in such a way as to prevent spoilage that is hazardous to health and to ensure protection against contamination.

Boxes intended for storage on the floor shall not be placed on shelf storage or production areas.

Cleaning agents and chemicals must not be stored in food rooms.

As you can see, there are a lot of guidelines and regulations to consider when building a cold storage facility!

MAYWAY creates solutions that exactly fit your requirements and your budget.