MAYWAY-Buffet & Self-Service Equipment

Capacity: 2 x GN 1/1 + 1 x GN 2/4
Usable volume: 240 liters
Temperature range: +2°/+8°C
Refrigerant: R290
Connected load: 230 V / 470 W
Dimensions: 100 x 80 x 125 cm (WxDxH)
Weight: 158 kg

Capacity: 5 x GN 1/1 + 1 x GN 2/4
Usable volume: 576 l
Temperature range: +2°/+8°C
Refrigerant: R290
Power supply: 230 V / 470 W
Dimensions: 200 x 80 x 125 cm (WxDxH)
Weight: 252 kg

Capacity: 2 x GN 1/1 + 1 x GN 2/4
Substructure volume: 211 l
Temperature range: +30°/+90°C
Connected load: 230 V / 1614 W
Dimensions: 100 x 80 x 125 cm (WxDxH)
Weight: 120 kg

Capacity: 5 x GN 1/1 + 1 x GN 2/4
Substructure volume: 576 Lt.
Temperature range: +30°/+90°C
Connected load: 400 V / 3258 W
Dimensions: 200 x 80 x 125 cm (WxDxH)
Weight: 250 kg

Neutral, cash register element with drawer
Dimensions: 100 x 80 x 85 cm (WxDxH)
Weight: 100 kg

Static built-in cooling well
Capacity: 2 x GN 1/1
Temperature range: +2°/+8°C
Connected load: 230 V / 350 W
Frame dimensions: 81 x 64 x 2 cm (WxDxH)
Cut-out dimensions: 79 x 62 cm (WxD)
Cooling well dimensions: 64 x 51 x 3 cm (WxDxH)

Built-in Ceran warming plate
Capacity: 2 x GN 1/1
Working temperature: +65°C / +105°C
Connection: 230 V / 1000 W
Surround dimensions: 81 x 64 x 2 cm (WxDxH)
Cut-out dimensions: 79 x 62 x 8 cm (WxDxH)
Warming plate dimensions: 66 x 51 cm (WxD)

Built-in, hot-air bain-marie
Capacity: 2 x GN 1/1, max. 15 cm high
Working temperature: +65°C / +85°C
Connection: 230 V / 1500 W
Rim dimensions: 81 x 64 x 2 cm (WxDxH)
Cut-out dimensions: 79 x 62 x 28 cm (WxDxH)
Sink dimensions: 63 x 50.5 x 16 cm (WxDxH)

Temperature range: +2°/+8°C
Connected load: 230 V / 140 W
Dimensions: 48 x 48 x 103 cm (WxDxH)

Built-in, hot-air bain-marie
Capacity: 5 x GN 1/1, max. 15 cm high
Working temperature: +65°C / +85°C
Connect.400 V / 4000 W
Surround dimensions: 178.5 x 64 x 2 cm (WxDxH)
Cut-out dimensions: 176.5 x 62 x 28 cm (WxDxH)
Bowl dimensions: 160.5 x 50.5 x 16 cm (WxDxH)