MAYWAY-Cooking technology for Snacks & Pizza

1 baking chamber
Connected load: 230 V / 2 KW
Dimensions: 55 x 49.7 x 25 cm (WxDxH)

Capacity: 257 lt. 
Temperature range: +2°/+8°C 
Connection: 230 V / 350 W 
Dimensions: 90.3 x 70 x 87 cm (WxDxH)

1 baking chamber
Connected load: 400 V / 12 KW
Dimensions: 109 x 142 x 200 cm (WxDxH)

Stirring rod length: 250 mm
Immersion depth max.: 160 mm
Speed: 14,000 rpm
Weight: approx. 2 kg
Connected load: 230 V / 200 W
Dimensions: 10.7 x 7.2 x 50 cm (WxDxH)

2 baking chambers
Connected load: 400 V / 12 KW
Dimensions: 166 x 121 x 36 cm (WxDxH)

Boiler volume: 10 lt.,
Connected load: 230 V / 0.4 KW
Dimensions: 40 x 53 x 70 cm (WxDxH)

Cutting blade: 30 cm DM
Connected load: 230 V / 180 W
Dimensions: 44 x 65 x 46 cm (WxDxH)

Power: 1050 W
Connected load: 230 V / 1600 W
Dimensions: 51.7 x 41.2 x 29.7 cm (WxDxH)

Capacity: 285 lt.
Connected load: 230 V / 350 W
Dimensions: 90 x 70 x 109 cm (WxDxH)

Capacity: up to 12 GN containers 1/1
Usable capacity: 90 lt.
Internal dimensions: 33.5 x 53.3 x 49 cm (WxDxH)
External dimensions: 47.7 x 68 x 62 cm (WxDxH)

For induction wok pans
Temperature range: 60 - 240°C
Timer: 0-180 min.
Connected load: 230 V / 3500 W
Dimensions: 34 x 44 x 11.7 cm (WxDxH)

Boiler volume: 40 lt.
Connected load: 400 V / 1300 Watt
Weight: 220 kg
Dimensions: 91 x 65 x 152 cm (WxDxH)