MAYWAY-Cooking technology for Snacks & Pizza
Pizza Shaper, FI/42N0
For pizzas with max. 42 cm
Connected load: 230 V / 370 W
Dimensions: 59 x 54 x 77.5 cm (WxDxH)
Weight: 44 kg
Pizza Press, iDeck, iP 33, mechanical
For pizzas with max. 33 cm
Connected load: 400 V / 3.7 kW
External dimensions: 42.5 x 54 x 75 cm (WxDxH)
Weight: 100 kg
Pizza Press, iDeck, iP 45, mechanical
For pizzas with max. 45 cm
Connected load: 400 V / 4.95 kW
External dimensions: 57.5 x 65 x 75 cm (WxDxH)
Weight: 120 kg
Pizza Oven Combination AMALFI, COMP 2/L-A
2 baking chambers
Connected load: 400 V / 14.2 KW
Dimensions: 102 x 165.1 x 195 cm (WxDxH)
Bain-Marie, MAYWAY, BM-2115
Capacity: 2 x GN 1/1
Connected load: 230 V / 2 x 1.5 KW
Dimensions: 66 x 54 x 22 cm
Gas Grill Plate, MAYWAY, GGP-60 G, smooth
2 grill zones,
G power: 8 KW
Dimensions: 66 x 59 x 29 cm (WxDxH)
Sausage Cooker/Steamer, MAYWAY, WKD-11
2 x GN 1/2, thermostat 50 - 90 °C
with drain tap,
Electrical connection: 230 V / 2 kW
Dimensions: 53 x 33 x 22 cm (WxDxH)
Mini pizza oven, double, MP-66 R
2 baking chambers
Connected load: 230 V / 2.7 KW
Dimensions: 55 x 49.7 x 38 cm (WxDxH)