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Slicer Disc, E 1

Hergestellt in der EU
Slicer Disc, E 1

Cutting thickness: 1 mm
For potato chips, turnips, cabbages, cucumbers,
carrots, onions, mushrooms, etc.

€68.40 * €84.00 *
You save: €15.60!

Prices plus VAT plus shipping costs

Available in stock

  • 5630664
Slicer Disc, E 1
Product information

Slices FOR SLICING:
E1 - E2 - S1 - S2: Potato chips, turnips, cabbages, cucumbers, carrots, onions, mushrooms.
E3: Apples, bananas, potatoes, zucchinis, eggplants, fennel, artichokes.
E4 - E6: Beetroot, boiled potatoes, cabbage, turnips and onions.
E5: Tomatoes, lemons, oranges, apples, pineapples and grapefruits.
E8 - E10 - E14: Boiled potatoes and carrots, eggplants and beet.
Slices  FOR RASPLING AND GRATING:
Z2 - Z3: Carrots, celery, potatoes, apples and beetroot.
Z4: Beetroot, radish, Gruyère cheese and chocolate.
V: Parmesan, dry bread, almonds, nuts, chocolate and hazelnuts.
Z7: Mozzarella.
Slices FOR CUCUMBERS:
By combining slices D8x8 - D10x10 - D12x12 - D20x20 - K8x8 - K10x10 - K12x12 - K20x20
with slices E6 - E8 - E10 - E14, you can obtain a variety of different types of cubes for minestrone and fruit salads.
Slices FOR JULIAN CUT:
H2.5 - H4 - H6 - H8 - H10: celery, zucchinis, beet, roots, carrots, potatoes, beetroot.
The combination of slices B6 - B8 - B10 with slices E6 - E8 - E10 
produces julienne strips of the desired thickness along the entire length of the product.

Technical Data
  • 3 stainless steel knives
  • Diameter of the disk: 205 mm
  • For axle diameter: 19 mm
  • Axle with bayonet mount
  • Material: Stainless steel and nylon

Suitable for models: 2000, 3000N, 4000, FNT, FNTM, FNT2V, A2, A2L
Suitable for many common Italian vegetable slicers

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