MAYWAY-Cooking technology for Snacks & Pizza
Base Unit, Snack-Line, UG-30L
Für 33 cm breite Snack-Line-Geräte
Höhenverstellbar, inkl. Bodenbord
Abm.: 33 x 53 x 57-63 cm (BxTxH)
Tunnel Pizza Oven, T64E
Connected load: 400 V / 3N / 6.9 KW
Internal dimensions: 60 x 41 x 8 cm (WxDxH)
Dimensions: 124 x 80 x 48/51 cm (WxDxH)
Professional Hand Blender, MX20
Stirring rod length: 250 mm
Immersion depth max.: 160 mm
Speed: 14,000 rpm
Weight: approx. 2 kg
Connected load: 230 V / 200 W
Dimensions: 10.7 x 7.2 x 50 cm (WxDxH)
Pizza Oven Combination, NEAPOLIS 4
1 baking chamber
Connected load: 400 V / 12 KW
Dimensions: 109 x 142 x 200 cm (WxDxH)
Pizza Shovel Amica Classica, 33 cm
Shovel head: 33 x 33 cm
Handle length: 25 cm
Dimensions: 33 x 33 x 58 cm (WxDxH)
Pizza Mat/Pizza Grid, DF33, 33 cm
Made of untreated aluminum with seamless edges
Diameter: 33 cm
Pizza Mat/Pizza Grid, DF45, 45.7 cm
Made of untreated aluminum with seamless edges
Diameter: 45.7 cm
Pizza Mat/Pizza Grid, DF4060, 40x60 cm
Made of untreated aluminum with seamless edges
Dimensions: 40 x 60 cm (WxD)
Dough sheeter, IMPASTO, manual
Dimensions: 49 x 83 x 20 cm (WxDxH)
Pizzaformer, FI/32N0
Walzenlänge: 32 cm
Anschlusswert: 230 V / 370 W
Abm.: 46 x 51 x 63/70 cm (BxTxH)
Mini-Pizzaofen, mit Glastür, MP-38 RS
Anschlusswert: 230 V / 2 KW
Backkammer: 41 x 37 x 9 cm (BxTxH)
Abmessungen: 58 x 54 x 28 cm (BxTxH)
Mini-Pizzaofen, doppelt, mit Glastüren, MP-68 RS
Anschlusswert: 230 V / 3,4 KW
2 Backkammern je: 41 x 37 x 9 cm (BxTxH)
Abmessungen: 58 x 54 x 49 cm (BxTxH)