Buffets für Gastronomie & Hotellerie
Refrigerated Buffet, GASTROBUFFET COLD 1.0
Capacity: 2 x GN 1/1 + 1 x GN 2/4
Usable volume: 240 liters
Temperature range: +2°/+8°C
Refrigerant: R290
Connected load: 230 V / 470 W
Dimensions: 100 x 80 x 125 cm (WxDxH)
Weight: 158 kg
Refrigerated Buffet, GASTROBUFFET COLD 1.5
Capacity: 4 x GN 1/1
Usable volume: 386 liters
Temperature range: +2°/+8°C
Refrigerant: R290
Connection: 230 V / 470 W
Dimensions: 150 x 80 x 125 cm (WxDxH)
Weight: 205 kg
Refrigerated Buffet, GASTROBUFFET COLD 2.0
Capacity: 5 x GN 1/1 + 1 x GN 2/4
Usable volume: 576 l
Temperature range: +2°/+8°C
Refrigerant: R290
Power supply: 230 V / 470 W
Dimensions: 200 x 80 x 125 cm (WxDxH)
Weight: 252 kg
Refrigerated Buffet, GASTROBUFFET COLD 2.5
Capacity: 7 x GN 1/1
Usable volume: 726 l
Temperature range: +2°/+8°C
Refrigerant: R290
Power supply: 230 V / 470 W
Dimensions: 250 x 80 x 125 cm (WxDxH)
Hot Buffet, GASTROBUFFET HOT 1.0
Capacity: 2 x GN 1/1 + 1 x GN 2/4
Substructure volume: 211 l
Temperature range: +30°/+90°C
Connected load: 230 V / 1614 W
Dimensions: 100 x 80 x 125 cm (WxDxH)
Weight: 120 kg
Hot Buffet, GASTROBUFFET HOT 1.5
Capacity: 4 x GN 1/1
Substructure volume: 386 Lt.
Temperature range: +30°/+90°C
Connected load: 230 V / 2417 W
Dimensions: 150 x 80 x 125 cm (WxDxH)
Weight: 140 kg
Hot Buffet, GASTROBUFFET HOT 2.0
Capacity: 5 x GN 1/1 + 1 x GN 2/4
Substructure volume: 576 Lt.
Temperature range: +30°/+90°C
Connected load: 400 V / 3258 W
Dimensions: 200 x 80 x 125 cm (WxDxH)
Weight: 250 kg
Neutral Element, LADA GASTROLINE 0.5
Neutral, cash register element with drawer
Dimensions: 50 x 80 x 85 cm (WxDxH)
Weight: 50 kg
Neutral Element, LADA GASTROLINE 0.6
Neutral, cash register element with drawer
Dimensions: 60 x 80 x 85 cm (WxDxH)
Weight: 60 kg
Neutral Element, LADA GASTROLINE 0.7
Neutral, cash register element with drawer
Dimensions: 70 x 80 x 85 cm (WxDxH)
Weight: 70 kg
Neutral Element, LADA GASTROLINE 0.8
Neutral, cash register element with drawer
Dimensions: 80 x 80 x 85 cm (WxDxH)
Weight: 80 kg