1 baking chamber
Connected load: 400 V / 12 KW
Dimensions: 109 x 142 x 200 cm (WxDxH)
Prices plus VAT plus shipping costs
Available in 2 - 6 weeks
- Item n° 6370506
Buon appetito - delicious, crispy pizza fresh from the oven - ready in just 1 minute! The secret of a hearty pizza lies in the quality of the pizza oven, in addition to the ingredients and the workmanship. It must be well and evenly heated. The MAYWAY Neapolis pizza oven is indispensable for every professional pizzaiolo thanks to the latest technology and patented, unique design. Convince yourself of the best quality thanks to the use of state-of-the-art materials. At 510°C, Neapolis reaches the highest oven temperature in the world. This has made it possible to replace the classic wood-fired oven with an electric one while maintaining traditional pizza baking.
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- Temperature up to 510°C
- 20 customizable programs
- Intelligent control via the SmartBaking app
- Baking chamber made entirely of fireclay on the inside
- Latest, patented technology
- Traditional pizza baking in the electric pizza oven
- Top and bottom heat can be controlled separately
- Perfect heat distribution thanks to "biscotto" base in the baking chamber
- High-quality workmanship using the latest materials
- Cool-around system for all external parts
- Technology protected by 13 international patents
- Special color: Vintage stainless steel
- 1 baking chamber made entirely of fireclay
- Capacity: 2+2 pizzas à 33 cm
- Internal dimensions: 75 x 75.3 x 15 cm (WxDxH)
- electronic temperature control
- separate control for top and bottom heat
- removable baking chamber door made of stainless steel
- heat-resistant door handle
- Switch-on timer
- Interior lighting
- Connected load: 400 V / 12 KW
- Dimensions: 109 x 142 x 200 cm (WxDxH)
- Hood black
- Proofer height 105 cm, temperature max. 65°C, for 8 containers 60 x 40 cm, mobile, connected load: 230 V / 1 KW