Kitchen appliances from MAYWAY

Sous-vide with core temperature sensor
Capacity: 27 lt.
Connected load: 230 V / 1600 W
Dimensions: 42.7 x 70 x 38 cm (WxDxH)

External vacuum device
Sealing bar: 31 cm
Vacuum output: 11 lt/min
Connected load: 230 V / 450 W
Dimensions: 36 x 30 x 15 cm (WxDxH)

Connected load: 230 V / 3.15 KW
Internal dimensions: 33 x 33 x 18 cm (WxDxH)
External dimensions: 51 x 47 x 33.5 cm (WxDxH)

Cutting blade: 22 cm DM
Connected load: 230 V / 140 W
Dimensions: 25/48 x 40/53 x 32 cm (WxDxH)

Absolute pressure sensor control
Sealing bar: 31 cm
Vacuum output: 8 m3/h
Vacuum level max. 2 mbar
Vacuum chamber: 33.2 x 33.5 x 17 cm(WxDxH)
Suitable vacuum bags: max. width 30 cm
Electrical connection: 230 V / 600 W
Dimensions: 43.3 x 50.2 x 37.8 cm (WxDxH)

Hourly output: 160 kg
Connected load: 400 V / 750 W
Dimensions: 27 x 44 x 40 cm (WxDxH)
Weight: 22 kg

Cutting blade: 25 cm DM
Connected load: 230 V / 140 W
Dimensions: 25/48 x 40/53 x 32/34.5 cm (WxDxH)

Capacity: 7 kg / 10 lt.
Hourly output: approx. 21 kg
Mixing speeds: 90 rpm
Connected load: 400 V / 370 W
Weight: 37 kg
Dimensions: 28 x 56 x 57 cm (WxDxH)

Bowl capacity: 7 lt.
Dough capacity: up to 1.5 kg
Stirring speeds: 0 - 1000 rpm
Connection: 230 V / 550 W
Weight: 21 kg
Dimensions: 22 x 41 x 41 cm (WxDxH)

Capacity: 3 lt.
Connected load: 230 V / 370 W
Dimensions: 32 x 40 x 32/62 cm (WxDxH)

Capacity: 3 lt.
Connected load: 230 V / 750 W
Dimensions: 24 x 31 x 46 cm (WxDxH)