As the eating habit and the kitchen technology even the planning of professional kitchens changes.

Significant is the change from traditional habits, forms and contents of food and service to the globalized, cosmopolitan board. The spectrum reaches therewith from „ethnic foods“ (Italian, Chinese, Japanese, Indian) across the „performance nutrition“ (revalue functional food), „designer foods“ as far as ecological wholemeal food. More and more eating well becomes a cult which reaches up to trips and journeys to „culinary temples“ of popular star-cooks and „gastrosopheres“.

Professional kitchens are an elementary component of restaurants, hotels, hostels, hospitals and so on. They are central part and therefore mostly the dimensional biggest and most worth intensive area in which the most staff is employed. Over the last few years the professional kitchen producing industry registered notable developments. In shorter and shorter periods new technologies enter the market. The trend lies on machines and appliances which cover absolutely new technology processes or combination processes.

So for planning professional kitchens goes: What has been good and important in former times, can nowadays be out of date or even wrong.

In order to offer optimal advice according to the actual trends and innovations, permanent training within the country and abroad is absolutely necessary for our professional kitchen developers. We are very proud of the fact that nobody is planning more professional kitchens than our Mayway kitchen developers, so use this business intelligence to your advantage.

Your Mayway kitchen developer assists you in answering important questions, because there is a constant stream of opinions and ideas. But what is lasting and advances us? Is trend already future and who decides the way it goes?

After what do we orientate? Moreover our special attention turns to the objectivization of processe’s assessment, procedures and technological constructions as well as the demonstration of possible savings in daily kitchen routine.

Mayway invests continuously in latest computer-planning technology to offer you the best visual impression of your future professional kitchen.

We do the complete planning of your professional kitchen including the appropriate tender, so for you it is easier to compare the offers, and all of that at cost price or even free if you instruct us with the implementation.

Your new professional kitchen is an important investment for years to come, so be useful of the Mayway-kitchen developer’s information advantage and you will receive